Gallery
3 photo
Entrance fee
40 €
Hotel Crocus **** Strbske Pleso invites to its kitchen in Restaurant Zubačka during Gourmet weekend program.
Friday evening on April 26th, 2019 Chef Štefan Krajčovič will present Italian specialties in the form of buffets.
Saturday evening on April 27th, 2019 will meet the chef's elite in the heart of the High Tatras - 7 top chefs. Each of them will have one place in the restaurant and show off its art in front of the guests.
Guests will also be able to see directly in the kitchen and watch the art of cooking or ask questions.
Good food will not miss quality spirits, craft beer and Slovak wines with a presentation from sommeliers and live music program. Everything under the baton of two chefs Milan Poloh and Štefan Krajčovič.
Tickets booking & buy for Open Door Kitchen Evening at reception desk hotel Crocus recepcia@hotel-crocus.eu. Price per person € 40
For more information Package for the whole Gourmet Weekend 26. - 28. 4. 2019 at the reception desk Crocus Hotel recepcia@hotel-crocus.eu
We look forward to seeing you and a delicious gastronomic evening in a pleasant atmosphere.
Organizer: Restaurant Zubačka Hotel Crocus **** Strbske Pleso
